Cynthia Huiwen Tan
    Menu design and creative direction for an ongoing collaboration with Anthony Manaloto Trabasas, a Filipino-American culinary creative based in New York City.   Editorial Design, Creative Direction
    Menu design and creative direction for an ongoing collaboration with Anthony Manaloto Trabasas
    a Filipino-American culinary creative in New York City.

    Featuring: Spring Supperclub (June, 2024)
    R&D 001 (December, 2024)
    FeaturingSpring Supperclub (June, 2024)
    R&D 001 (December, 2024)